Beaverdale Restaurant Week returns for its second year this spring, April 20th through 28th. Four of Beaverdale’s finest eateries will be offering $25 three-course prix fixe menus for the occasion. Check out the offerings below, pull out your calendar, and start making reservations!

Christopher’s: Arugula, fennel and radish salad with lemon vinaigrette, angel hair pasta with burst cherry tomato sauce and basil chicken, choice of dessert.

Chef’s Kitchen: Shrimp egg roll, smoked prime rib, berries.

Le JardinChoice of salad, Harissa chicken or choice of omelet, crème brûlée or clafoutis.

Reed’s Hollow: Chef’s selection.

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