Beaverdale Restaurant Week returns for its second year this spring, April 20th through 28th. Four of Beaverdale’s finest eateries will be offering $25 three-course prix fixe menus for the occasion. Check out the offerings below, pull out your calendar, and start making reservations!
Christopher’s: Arugula, fennel and radish salad with lemon vinaigrette, angel hair pasta with burst cherry tomato sauce and basil chicken, choice of dessert.
Chef’s Kitchen: Shrimp egg roll, smoked prime rib, berries.
Le Jardin: Choice of salad, Harissa chicken or choice of omelet, crème brûlée or clafoutis.
Reed’s Hollow: Chef’s selection.